Biodiversity

As Singapore marks 60 years of independence, Designit's Miguel Sabel reflects on how its story demonstrates the long-term value of placing sustainability at the heart of both national development and the citizens' lives

The boundless potential that nature can bring to long-term business sustainability may be huge, but it needn't be daunting, writes Emma Price-Thomas from The Wildlife Trusts

Two firms step up their partnership to collaborate on new biodiversity project to identify state of nature on organic dairy farms across the UK

Transitioning to regenerative practices is not simple for farmers - it takes time, patience, and consistent backing, from both the private and public sectors, writes Innocent Drinks' Estelle Gayout

Government continues its controversial drive to streamline planning and permitting rules, with new move to exempt projects from environmental permits

Workforce 2030: Professionals body CIEEM urges Treasury to invest £650m in ecology skills and projects across UK to restore nature and boost economic growth

Standards body debuts two complimentary standards and guidance to support development of corporate nature strategies and biodiversity net gain projects

New guide to help food and drink firms deliver on global goal to reverse nature loss by 2030

Alan Forrester, CEO at SoilPoint, talks taking sustainable farming inspiration from King Charles, identifying an early route to market, and challenging an industry-wide 'fear of moving first’

In view of worsening climate threats and food insecurity, UK academic report warns major transformation in diets, land use and farming is needed at a scale and pace not seen since the Second World War