Dreaming of a green Christmas: Iceland debuts palm oil-free festive range

BusinessGreen staff
clock • 2 min read

Supermarket to offer range of mince pies and desserts that avoid palm oil, as it closes in on goal of eliminating the controversial ingredient from its own-brand ranges by April next year

It may still be over two months away, but for the UK's retailers planning for Christmas has been underway for months. As such, supermarket Iceland has this week announced it is to offer customers the chance...

To continue reading this article...

Join BusinessGreen

In just a few clicks you can start your free BusinessGreen Lite membership for 12 months, providing you access to:

  • Three complimentary articles per month covering the latest real-time news, analysis, and opinion from Europe’s leading source of information on the Green economy and business
  • Receive important and breaking news stories via our daily news alert
  • Our weekly newsletter with the best of the week’s green business news and analysis

Join now

 

Already a BusinessGreen member?

Login

More on Supply chain

Tesco beefs up sustainable farming incentive schemes

Tesco beefs up sustainable farming incentive schemes

More than 400 farmers in the supermarket's sustainable farming groups are to be offered additional financial incentives if they deliver on environmental goals

James Murray
clock 29 August 2025 • 3 min read
Study: 'Unnecessary' food miles multiplying carbon footprint of vegetables

Study: 'Unnecessary' food miles multiplying carbon footprint of vegetables

Riverford study claims Brits are increasingly frustrated with supermarkets stocking imported fruit and veg when the same produce is in season on UK farms

Stuart Stone
clock 29 August 2025 • 5 min read
Billie Eilish: Plant-based menu halves food emissions at Manchester gigs

Billie Eilish: Plant-based menu halves food emissions at Manchester gigs

Co-op Live confirms entirely plant-based menu slashed food procurement emissions at recent Manchester shows

clock 29 August 2025 • 2 min read