Head of sustainability at Chivas Brothers, the drinks firm behind spirits such as Ballantine's and Plymouth Gin, sits down with BusinessGreen for a vegan lunch at Notting Hill's Farmacy
It's a brave new food world out there. The shift towards plant-based eating shows no sign of slowing, with vegans now making up an estimated seven per cent of British diners. But the UK's changing...
New range of fish-free products took five years to develop using brand's signature mycoprotein
Global market for environmental consulting surges 6.2 per cent in 2017
Makers claim the giant turbine, with each blade the length of a football pitch, will boost yields by 30 per cent
Inaugural Towards Net Zero Leaders Briefing to explore how businesses can support and accelerate the transition to a net zero emission transport system