Meat alternatives

New tool will certify investments in sustainable protein solutions that can help meet growing global food demand while curbing environmental impacts

Food Foundation study assesses the health, climate, environment and affordability credentials of a range of plant-based meat alternative products

The UK imports almost half its food, and farmers are facing climate impacts and economic headwinds - but a new report from Green Alliance suggests sustainable proteins could provide an answer to the country's food security challenges

Emerging alternative protein products could cut global food system's environmental footprint, particularly in high and middle-income countries, UN report finds

New analysis of the nascent alternative seafood market analysis from McKinsey comes as latest Good Fish Guide reveals continuing plight of UK fisheries

Industry group calls on government to invest £78m a year in plant-based and cultivated meat research and development through to 2030