food

But retailers argue educating customers about expiry date labeling system will be more effective than "blaming" businesses

Reports find retailers are feeding customer demand for locally sourced food but remain concerned over energy costs

Unilever research reveals scandal of UK restaurants throwing away 400,000 tonnes of food each year

Report warns clean energy targets may drive investors to unregulated sources of biomass in developing countries

Report warns increased volatility linked to oil prices and declining stocks are putting millions at risk of famine

Dr. Matthew Aylott fears the development of more sustainable biofuels is being hampered by the food v fuel debate

Report warns intensive agriculture at risk from resource scarcity, as international bodies call for end to biofuel subsidies

Oxfam warns key crops may cost up to 180 per cent more by 2030, with half the price rise blamed on climate change