food

New £250m fund for councils to finance weekly bin collections could have a "disastrous impact" on recycling rates

Cod, haddock and other fish traditionally eaten in the UK are on the decline, but warm-water fish are thriving, study claims

But retailers argue educating customers about expiry date labeling system will be more effective than "blaming" businesses

Reports find retailers are feeding customer demand for locally sourced food but remain concerned over energy costs

Unilever research reveals scandal of UK restaurants throwing away 400,000 tonnes of food each year

Report warns clean energy targets may drive investors to unregulated sources of biomass in developing countries

Report warns increased volatility linked to oil prices and declining stocks are putting millions at risk of famine

Dr. Matthew Aylott fears the development of more sustainable biofuels is being hampered by the food v fuel debate