Actual grocery bills may be double that shown on till receipts when environmental and health costs to society from food production are included, research suggests
Study also finds that converting conventionally farmed land would not overly harm crop yields or require huge amounts of additional land to feed rising populations
And if you don't want to eat it, it will dissolve quickly in water
Global vice president of sustainability at Mars is convinced the next decade will be all about the technical challenges of delivering change
The Collaborative Centre for Sustainable Aquaculture Futures will focus on sea animal health, food safety and protection of aquatic environment
Glyphosate is found in 60 per cent of UK bread and environmentalists welcome a ban but industry warn of uproar among farmers if herbicide is phased out
Consultancy giant signs up to new initiative to encourage healthier and lower carbon diets
World's largest agricultural food co-operative launches major funding programme to drive higher yields with much lower environmental footprint
Campaigners say humans must address the huge hidden costs of industrial farming, such as wasted food and calories
Copenhagen restaurant takes home Sustainable Restaurant Association title thanks to host of green innovations