Credit: iStock
Diets aligned with the NHS’ Eatwell Guide deliver ‘double dividend’ of greater protection from climate driven price shocks and better health, ECIU study finds
Diets levels of fruit, vegetable, and fish intake experienced 40 per cent less price inflation linked to climate shocks last year, when compared to diets featuring more meat, dairy, chocolate, and confectionery...
To continue reading this article...
Join BusinessGreen
In just a few clicks you can start your free BusinessGreen Lite membership for 12 months, providing you access to:
- Three complimentary articles per month covering the latest real-time news, analysis, and opinion from Europe’s leading source of information on the Green economy and business
- Receive important and breaking news stories via our daily news alert
- Our weekly newsletter with the best of the week’s green business news and analysis






