Credit: iStock
Green Alliance report claims concerted push to boost domestic fruit and vegetable production could deliver widespread benefits for the economy, food security and climate resilience
Replacing half of fruit and vegetable imports with homegrown produce would return UK food self-sufficiency to a level last seen in more than a quarter of a century ago, while also generating £1.9bn in...
To continue reading this article...
Join BusinessGreen
In just a few clicks you can start your free BusinessGreen Lite membership for 12 months, providing you access to:
- Three complimentary articles per month covering the latest real-time news, analysis, and opinion from Europe’s leading source of information on the Green economy and business
- Receive important and breaking news stories via our daily news alert
- Our weekly newsletter with the best of the week’s green business news and analysis



