
EXCLUSIVE: New platform aims to improve data transparency and tackle 'greenhushing' across the expanding vegetarian and vegan food sector
Foodsteps has teamed up with the Good Food Institute to introduce a new platform to allow producers of veggie sausages, tofu, and other alternative protein products to better assess their products' climate...
To continue reading this article...
Join BusinessGreen
In just a few clicks you can start your free BusinessGreen Lite membership for 12 months, providing you access to:
- Three complimentary articles per month covering the latest real-time news, analysis, and opinion from Europe’s leading source of information on the Green economy and business
- Receive important and breaking news stories via our daily news alert
- Our weekly newsletter with the best of the week’s green business news and analysis