'Taste of Zero Waste': Hilton launches zero waste menus at flagship UK hotels

Stuart Stone
clock • 5 min read
Credit: iStock
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Credit: iStock

Hotel group to harness 'root-to-shoot' and 'nose-to-tail' ingredients, repurposed leftovers, and pickled produce to combat food waste

Hospitality giant Hilton has today served up a series of zero waste and low waste menus harnessing 'root-to-shoot' and 'nose-to-tail' cooking, repurposed leftovers, and pickled surplus fruit and vegetables...

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