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Increasing numbers of biotech start-ups are developing air fermentation-based methods of producing protein as a lower carbon, more nature-friendly means of providing food for a growing world population, writes Reddie & Grose's Lucy Harvey
New research from UNESCO and UCL claims relatively minor changes to how Large Language Models are built and used could cut energy use by up to 90 per cent
New report predicts growing demand for satellite and AI-enabled technologies that can provide corporates with environmental data