SRA eyes greener menus with new toolkit to cut restaurant CO2

Michael Holder
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 A meat-free Quorn and cauliflower curry | Credit: Quorn
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A meat-free Quorn and cauliflower curry | Credit: Quorn

Foodprint programme designed to help restaurants and commercial kitchens track and reduce emissions from what they source and serve

A suite of tools designed to help food service companies track and reduce greenhouse gas emissions in the food supply chain have been launched by the Sustainable Restaurant Association (SRA), in an effort...

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