Newly discovered squid protein could prove valuable ingredient for whole range of eco-friendly plastic materials
A newly discovered protein found in the tough suckers at the end of a squid's tentacles could hold the key to the development of new eco-friendly plastics. Research published yesterday by scientists...
VIDEO: Lucy Siegle quizzes evian's Shweta Harit, Sustainable Restaurant Association CEO Andrew Stephen, Pernod Ricard's Vanessa Wright, MP and PRASEG chair Bim Afolami, and Social Market Foundation director James Kirkup
VIDEO: Associate Professor of Strategy and Entrepreneurship at London Business School chats to BusinessGreen editor in chief James Murray about the outlook for sustainable business
It will be a massive own goal if the UK fails to announce a substantial commitment at the Climate Ambition Summit it is hosting in December, argues ECIU's Dr Alison Doig
The 200 firms in the group's membership - including Shell, Chevron, BASF, Volkswagen, BP, PepsiCo - must comply with rules requiring science-aligned net zero goal for no later than 2050