Less meat and more green power: Scientists cook up 1.5 degrees trajectory with minimal reliance on negative emissions

Madeleine Cuff
clock • 2 min read

Research suggests 1.5 degrees target is within reach even without large-scale use of negative emissions technology - but would require major shift in consumer behaviour

Scientists at Utrecht University in the Netherlands have modelled a way to hit tough global climate targets without resorting to the extensive use of negative emissions technology such as bioenergy with...

To continue reading this article...

Join BusinessGreen

In just a few clicks you can start your free BusinessGreen Lite membership for 12 months, providing you access to:

  • Three complimentary articles per month covering the latest real-time news, analysis, and opinion from Europe’s leading source of information on the Green economy and business
  • Receive important and breaking news stories via our daily news alert
  • Our weekly newsletter with the best of the week’s green business news and analysis

Join now

 

Already a BusinessGreen member?

Login

More on Climate change

Fields, greenhouses or vertical farms: What is the best way to grow food in a changing climate?

Fields, greenhouses or vertical farms: What is the best way to grow food in a changing climate?

The amount of land occupied by a farming system does not necessarily reflect its importance to our food supply, explains Edge Hill University's Sven Batke

Sven Batke, Edge Hill University
clock 14 August 2026 • 6 min read
Could mortgages help homeowners foot the bill for climate resilience upgrades?

Could mortgages help homeowners foot the bill for climate resilience upgrades?

More than half of renters and outright owners would favour using a mortgage to fund shading, cooling, insulation, ventilation and solar panels to better protect their homes against extreme weather, fresh research has found

Stuart Stone
clock 13 August 2026 • 8 min read
'Tough decisions': UK dairy farmer lifts lid on struggles amid ongoing drought

'Tough decisions': UK dairy farmer lifts lid on struggles amid ongoing drought

One organic dairy farmer claims he has been forced to sell 60 of his cows to 'reduce forage demand'

Rachael Brown, Farmers Guardian
clock 12 August 2026 • 3 min read