Study: Hotels have 'compelling business case' to cut food waste

BusinessGreen staff
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Credit: PortoBay Hotels & Resorts
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Credit: PortoBay Hotels & Resorts

Research led by the global Champions 12.3 initiative found hotels saved $7 for every $1 invested in measures to reduce food waste

There is a "compelling business case" for hotels to actively embrace efforts to tackle food waste as doing so can save around seven times the money invested in food waste reduction measures, a global study...

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