Unilever chief: Climate change is costing us €300m a year

Jessica Shankleman
clock

Paul Polman says businesses can no longer be a bystander in efforts to tackle global warming

Natural disasters, such as earthquakes, droughts and tsunamis, are costing Unilever €300m a year, Paul Polman, chief executive of the consumer goods giant, has revealed, as he warned that businesses can...

To continue reading this article...

Join BusinessGreen

In just a few clicks you can start your free BusinessGreen Lite membership for 12 months, providing you access to:

  • Three complimentary articles per month covering the latest real-time news, analysis, and opinion from Europe’s leading source of information on the Green economy and business
  • Receive important and breaking news stories via our daily news alert
  • Our weekly newsletter with the best of the week’s green business news and analysis

Join now

 

Already a BusinessGreen member?

Login

More on Supply chain

Changing who profits is just as important as changing what we consume

Changing who profits is just as important as changing what we consume

Millions of pounds in corporate profit generated by UK live events every summer could fund frontline nature restoration, argues Shambala Festival co-founder Chris Johnson

Chris Johnson, Shambala Festival
clock 14 August 2026 • 4 min read
Heineken UK launches regenerative malting barley programme

Heineken UK launches regenerative malting barley programme

Heineken, Cruzcampo, Birra Moretti, John Smith's, Foster's and Amstel brewed using regenerative malting barley to be served to UK customers from next year

Stuart Stone
clock 04 August 2026 • 4 min read
Tesco strengthens Sustainable Beef Group with new long-term contracts

Tesco strengthens Sustainable Beef Group with new long-term contracts

Farmers in the Group will earn an additional amount per kilograms by meeting a new set of standards focused on quality, breeding, animal health and welfare, and sustainability

Mia Willemsen, Farmers Guardian
clock 30 July 2026 • 3 min read