New report says sector has improved energy efficiency 15 per cent since 2008 as it closes in on 2020 emissions goal
Dairy processors have improved their energy efficiency by 15 per cent since 2008 as part of industry-wde efforts to slash their environmental impact, according to a new report. The preliminary figures,...
Plus all the top green business news from around the world
Influential agency urged by almost 70 leaders across business, finance, civil society, policy and research to give 1.5C scenario a more prominent focus in upcoming special report.
How does 'absolute zero' differ from 'net zero', and does it matter?
The pandemic has exposed the fragility of UK food supply chains, and decisions made now could either increase or reduce future risk, argues WWF UK CEO Tanya Steele