Defra study says feeding animals maize silage, naked oats and higher sugar grasses can cut the amount of methane they produce
Changing what cows and sheep eat could help to trim the 41 per cent of methane emissions that result from farming, a Defra-funded study will say today. Flatulent cows, goats and sheep account for 4.5...
New YouGov survey reveals over half of Brits think climate change is 'the biggest risk to the Earth's future' and are taking steps to curb emissions
As many as eight innovations cut CO2 from plastics manufacturing, data centre cooling and other processes win public and private support
Britain added more onshore and offshore wind capacity than any other country in Europe last year at 2.8GW, latest industry figures show
Seaweed, cactus and lentils: How Knorr and other food brands are shifting to more sustainable ingredients
A growing number food firms are seeking to diversify the ingredients they use in their products to help build a more sustainable, climate resilient food system, according to the Future 50 Food initiative