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Farmed fish is not necessarily a sustainable alternative to meat, according to FAIRR's report
A new report from investor network FAIRR highlights a series of environmental, social, and governance risks associated with the expanding aquaculture industry
Over the past 50 years a single industry has transformed the way we obtain a key part of humanity's diet - but most people know little about it. The aquaculture is booming, enabling the farmed production...
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