Tasty challenge: UK food service sector urged to 'turbocharge' climate efforts

Michael Holder
clock • 4 min read

Sustainable Restaurant Association serves up menu of three key areas - plastics, food waste, and meat consumption - for hospitality and food service sector to tackle

UK food service companies must turbocharge their efforts to tackle climate change by "acting decisively now" to reduce meat consumption, tackle single-use plastics, and curb food waste, the Sustainable...

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Michael Holder
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