Tasty challenge: UK food service sector urged to 'turbocharge' climate efforts
Sustainable Restaurant Association serves up menu of three key areas - plastics, food waste, and meat consumption - for hospitality and food service sector to tackle
UK food service companies must turbocharge their efforts to tackle climate change by "acting decisively now" to reduce meat consumption, tackle single-use plastics, and curb food waste, the Sustainable...
More on Supply chain
More news
Kaluza and Bosch tout direct-to-car smart EV charging system
The two firms announce successful trial of technology they claim could help extend the power grid and consumer efficiency benefits offered by smart charging electric vehicles
Protium and CambridgeHOK eye green hydrogen opportunities in UK horticulture
Firms to collaborate on harnessing green hydrogen to help decarbonise horticultural projects such as vertical farming
Air pollution linked to 14 per cent of UK Covid-19 deaths, study finds
Landmark study estimates 15 per cent of worldwide deaths from Covid-19 may be attributable to long-term exposure to air pollution, demonstrating impact of fossil fuels on pandemic
BP, Eni, Equinor, Shell and Total lodge bid for North Sea CO2 storage pipeline
Four oil and gas majors form alliance with National Grid in bid for government funding for project to transport and store industrial CO2 under the seabed
