Sustainable Restaurant Association serves up menu of three key areas - plastics, food waste, and meat consumption - for hospitality and food service sector to tackle
UK food service companies must turbocharge their efforts to tackle climate change by "acting decisively now" to reduce meat consumption, tackle single-use plastics, and curb food waste, the Sustainable...
The two firms announce successful trial of technology they claim could help extend the power grid and consumer efficiency benefits offered by smart charging electric vehicles
Firms to collaborate on harnessing green hydrogen to help decarbonise horticultural projects such as vertical farming
Landmark study estimates 15 per cent of worldwide deaths from Covid-19 may be attributable to long-term exposure to air pollution, demonstrating impact of fossil fuels on pandemic
Four oil and gas majors form alliance with National Grid in bid for government funding for project to transport and store industrial CO2 under the seabed