Green Lunch With… Nespresso's Guillaume Chesneau

James S Murray
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Clos Maggiore delivers high end provencal cuisine with a local sourcing twist
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Clos Maggiore delivers high end provencal cuisine with a local sourcing twist

The Nespresso boss for UK and Ireland joins BusinessGreen at Covent Garden's Clos Maggiore to talk recycling, coffee, and climate change

Our latest Green Lunch follows a slightly different format to the norm. Typically we invite our interviewee and then select a suitable restaurant with impressive green credentials at which to meet. But...

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