Vegan, compostable bandages? Meet the firm healing the planet one plaster at a time

Michael Holder
clock • 7 min read

James Dutton started making eco-friendly plasters from bamboo fibre in his kitchen four years' ago - now the brand is available in 36 countries around the world

James Dutton's decision to start his now multinational green business is perhaps best described as an unhappy accident. Indeed, his 'Eureka!' moment came after his young son suffered a nasty scrape on...

To continue reading this article...

Join BusinessGreen

In just a few clicks you can start your free BusinessGreen Lite membership for 12 months, providing you access to:

  • Three complimentary articles per month covering the latest real-time news, analysis, and opinion from Europe’s leading source of information on the Green economy and business
  • Receive important and breaking news stories via our daily news alert
  • Our weekly newsletter with the best of the week’s green business news and analysis

Join now

 

Already a BusinessGreen member?

Login

Michael Holder
Author spotlight

Michael Holder

Editor

View profile
More from Michael Holder

'Proven climate champions': More beavers approved for release in South West England

Airbus inks deal to power half of UK sites with renewable electricity

More on Waste

Nature holds the missing key to fashion's textile waste problem
Waste

Nature holds the missing key to fashion's textile waste problem

Decomposition offers a viable end-of-life pathway for difficult-to-recycle textiles, writes Amanda Sturgeon from the Biomimicry Institute

Amanda Sturgeon, Biomimicry Institute
clock 04 February 2026 • 4 min read
Does Europe have a landfill emissions blindspot - and could it be about to get worse?
Waste

Does Europe have a landfill emissions blindspot - and could it be about to get worse?

New study warns methane emissions from landfill sites are being overlooked by policymakers, and could soon be exacerbated by moves to expand the EU and UK emissions trading schemes

James Murray
James Murray
clock 02 February 2026 • 5 min read
Study: Food and drink businesses wasting 117 tonnes of food a year on average
Waste

Study: Food and drink businesses wasting 117 tonnes of food a year on average

Research suggests food and beverage businesses lose an average of 12 per cent of their fresh or perishable stock every year

Amber Rolt
clock 27 January 2026 • 2 min read