Green Lunch with… Chivas Brothers' Sandrine Ricard

Madeleine Cuff
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Farmacy bar and restaurant
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Farmacy bar and restaurant

Head of sustainability at Chivas Brothers, the drinks firm behind spirits such as Ballantine's and Plymouth Gin, sits down with BusinessGreen for a vegan lunch at Notting Hill's Farmacy

It's a brave new food world out there. The shift towards plant-based eating shows no sign of slowing, with vegans now making up an estimated seven per cent of British diners. But the UK's changing...

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