The head of sustainability at the property giant joins us at the SkyGarden's Fenchurch Restaurant to talk fuel cells, skyscrapers, and the catalysing impact of the Paris Agreement
Fenchurch Restaurant's most striking green credentials are to be found not on the menu, but 34 storeys down in the basement. Sure, the menu has all the local provenance touches that are now de rigueur...
To continue reading this article...
Join BusinessGreen
- Enjoy exclusive news, insights and analysis from Europe’s leading source of information on the green economy and business.
- Make smart, responsible business decisions with an eye on the latest regulatory and tech developments
- Stay in the know with our overnight briefing, expertly curated help you run a competitive and sustainable business
- Tap into our extensive archive of exclusive articles, news, analysis and guides
- Access our Intelligence Reports and exclusive data-rich studies on business-critical aspects of the green economy (BG Advanced members only)
- Choose from 3 paid membership levels or start a 7-day no strings trial
