The head of sustainability at the property giant joins us at the SkyGarden's Fenchurch Restaurant to talk fuel cells, skyscrapers, and the catalysing impact of the Paris Agreement
Fenchurch Restaurant's most striking green credentials are to be found not on the menu, but 34 storeys down in the basement. Sure, the menu has all the local provenance touches that are now de rigueur...
To continue reading this article...
Join BusinessGreen
- Enjoy exclusive news, insights and analysis from Europe’s leading source of information on the green economy and business.
- Make smart, responsible business decisions with an eye on the latest regulatory and tech development
- Tap into our extensive archive of exclusive articles, news, analysis and guide
- Access to our new BusinessGreen intelligence service, providing you with
- > Exclusive in-depth case studies
- > Policy briefings, white papers and reports on market trends that are shaping the direction of the net zero transition
- > Our overnight briefing, expertly curated help you run a competitive and sustainable business
- > Online and interactive meetings with BusinessGreen’s editors to discuss the crucial stories and trends from the past month
Choose from 3 paid membership levels or start a 7-day no strings trial.
