Takestock calls for food manufacturers to realise financial and environmental benefits that come from tackling waste mountain
"Lots of people in the food industry don't want to talk about it, as they think having surpluses makes them look inefficient," confides Campbell Murray. "But there's 600,000 tonnes of surplus from food...
The public mood has changed, and this may be the last chance we have to get it right, says The Climate Group CEO Helen Clarkson
ClientEarth and Planning Inspectorate had both argued the power station could undermine the UK's climate change targets
Single-use plastics are helping keep people safe during the Covid-19 pandemic, but creating new challenges for governments in dealing with the waste problem
European Commission unveils sweeping biodiversity strategy, plus all the top green business news from around the world this week