Takestock calls for food manufacturers to realise financial and environmental benefits that come from tackling waste mountain
"Lots of people in the food industry don't want to talk about it, as they think having surpluses makes them look inefficient," confides Campbell Murray. "But there's 600,000 tonnes of surplus from food...
To continue reading this article...
Join BusinessGreen
- Enjoy exclusive news, insights and analysis from Europe’s leading source of information on the green economy and business.
- Make smart, responsible business decisions with an eye on the latest regulatory and tech developments
- Stay in the know with our overnight briefing, expertly curated help you run a competitive and sustainable business
- Tap into our extensive archive of exclusive articles, news, analysis and guides
- Access our Intelligence Reports and exclusive data-rich studies on business-critical aspects of the green economy (BG Advanced members only)
- Choose from 3 paid membership levels or start a 7-day no strings trial
