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Try to keep as much food in the kitchen as possible by pre-portioning the food and bringing it out gradually. Image by Morganne Sigismonti/GreenBiz.
Here are our eight steps to set up a sustainable menu at your next conference or corporate event
At GreenBiz we know we have to walk the talk when it comes to sustainability - we put on sustainability conferences, after all. Over the years we have learned a lot about how to serve a sustainable...
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