Jayson Lusk of Purdue University argues that the Thanksgiving Turkey has got more affordable and more sustainable over the years
Americans will eat about 210 million turkeys this year, amounting to over 16 pounds per person. Much of that will be eaten on Thanksgiving Day. Over time, our Thanksgiving meal has become considerably...
To continue reading this article...
Join BusinessGreen
- Enjoy exclusive news, insights and analysis from Europe’s leading source of information on the green economy and business.
- Make smart, responsible business decisions with an eye on the latest regulatory and tech developments
- Stay in the know with our overnight briefing, expertly curated help you run a competitive and sustainable business
- Tap into our extensive archive of exclusive articles, news, analysis and guides
- Receive full access to businessgreen.com, indispensable information for business professionals
Choose from our 3 paid membership levels
