Waste not, want not: Inside a Jamie Oliver sustainable cooking masterclass

Michael Holder
clock • 7 min read

TV chef gives a crash course in cooking soup from surplus food, and explains why quality trumps convenience every time

For Jamie Oliver, food has never just been about tickling taste buds - it is also about fixing problems. He is after all as well known for his TV shows and 15-minute meal recipe books as he is for his...

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Michael Holder
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