Waste not, want not: Inside a Jamie Oliver sustainable cooking masterclass

Michael Holder
clock • 7 min read

TV chef gives a crash course in cooking soup from surplus food, and explains why quality trumps convenience every time

For Jamie Oliver, food has never just been about tickling taste buds - it is also about fixing problems. He is after all as well known for his TV shows and 15-minute meal recipe books as he is for his...

To continue reading this article...

Join BusinessGreen

In just a few clicks you can start your free BusinessGreen Lite membership for 12 months, providing you access to:

  • Three complimentary articles per month covering the latest real-time news, analysis, and opinion from Europe’s leading source of information on the Green economy and business
  • Receive important and breaking news stories via our daily news alert
  • Our weekly newsletter with the best of the week’s green business news and analysis

Join now

 

Already a BusinessGreen member?

Login

More on Supply chain

Ferrero Group to share traceability data for key ingredients

Ferrero Group to share traceability data for key ingredients

Owner of Ferrero Rocher chocolates and Nutella reveals plans to enhance traceability and visibility across its supply chain

clock 25 July 2025 • 3 min read
'A critical fork in the road': Is the world heading for a 'renewable food system' - or an era of climate-driven hunger?

'A critical fork in the road': Is the world heading for a 'renewable food system' - or an era of climate-driven hunger?

New report from CISL argues that without a rapid switch towards new food technologies a 'dystopian world' of food supply shocks awaits

clock 24 July 2025 • 5 min read
 Apparel Impact Institute: Fashion sector sees seven per cent emissions spike

Apparel Impact Institute: Fashion sector sees seven per cent emissions spike

Report argues rising emissions across the fashion industry are being driven by fast fashion practices and reliance on fossil fuel-based fibres such as polyester

clock 24 July 2025 • 3 min read