Image:
Credit: Evoware
And if you don't want to eat it, it will dissolve quickly in water
Many Westerners don't include seaweed in their regular greens consumption unless they're sushi enthusiasts, but more than 21 species of the high-protein stuff are used in Japan (and in other Asian cuisines)...
To continue reading this article...
Join BusinessGreen
- Enjoy exclusive news, insights and analysis from Europe’s leading source of information on the green economy and business.
- Make smart, responsible business decisions with an eye on the latest regulatory and tech developments
- Stay in the know with our overnight briefing, expertly curated help you run a competitive and sustainable business
- Tap into our extensive archive of exclusive articles, news, analysis and guides
- Receive full access to businessgreen.com, indispensable information for business professionals
Choose from our 3 paid membership levels
