Image:
The champagne sector is targeting a 75 per cent emissions cut between 2003 and 2050
BusinessGreen uncorks the esteemed French wine region's attempts to protect its interests in the face of the changing climate
Green businesses with something to celebrate could do worse than pop open the champagne. The small but globally-renowned wine-growing region has been plugging away quietly at its environmental and sustainability...
To continue reading this article...
Join BusinessGreen
- Enjoy exclusive news, insights and analysis from Europe’s leading source of information on the green economy and business.
- Make smart, responsible business decisions with an eye on the latest regulatory and tech developments
- Stay in the know with our overnight briefing, expertly curated help you run a competitive and sustainable business
- Tap into our extensive archive of exclusive articles, news, analysis and guides
- Choose from 3 paid membership levels or start a 7-day no strings trial
