Mike Duke hints staff performance could be more closely tied to success of environmental initiatives
Only the greenest computers and cars good enough for New York State government
Cafeterias and kitchens are the biggest energy consumers in most offices and yet offer some of the simplest ways of cutting utility bills. Sarah Fister Gale investigates some of the companies cooking up a greener approach to catering
New report claims supermarkets continuing to stock species on threatened " red list"
Olympic's green procurement guidelines likely to get tougher as Games approach
But environmental standards are still not rigorous enough, claims Greenpeace
Retailers committed to tackling climate change may have to edit the choices they offer customers, according to new study
High profile labelling scheme accused of failing to update testing criteria, allowing some energy profligate products to carry the badge
Carbon Disclosure Project initiative will see public sector bodies contact suppliers with requests for information about their climate change strategies
Civil servants to be judged against environmental targets