At the Bridge2Food conference it is clear the sustainable protein sector holds huge promise, but in recent years the industry has been 'kind of stuck' - can it now unlock the next phase of its growth?
A consistent, rigorous and global approach is needed for measuring the embodied carbon in buildings - which is where the new BREEAM methodology comes in, writes BRE's Tom Wilson
Mosa Meat reveals that it hopes to deliver its cultivated meat burgers in selected restaurants from next year
Group of cross party MPs calls for more detailed plan and funding to accelerate fair transition from oil and gas to clean energy, with their calls echoed by 24 trade union leaders
Behind the scenes of the world's biggest tours and festivals, a shift is underway from from symbolic sustainability gestures to deep, strategic change and positive influence, writes Hope Solutions' founder and director Luke Howell
Trial to provide more than 600 hospitality sector SMEs with carbon coaching and energy reduction plans to slash bills and 2,700 tonnes of emissions
Company announces successful Series B fundraise in support of plans to extend reach of its AI-led supply chain visibility and tracking solutions
Foodsteps' founder and CEO explains why all industries need to go 'further and faster', and how people haven't grasped the pace at which nature is declining
The government is pushing for a more self-reliant labour market in the UK, presenting both risks and opportunities for the clean energy sector, writes TLT's head of business immigration Joanne Hennessy
Company teams up with Outokumpu to incorporate low-emission green steel into its water infrastructure solutions