Marketing

French auto giant will today officially open its first Electric Vehicle Experience Centre in Stockholm, ahead of European roll out plans

Global shift towards plant-based eating set to drive huge market opportunity - but only a few food giants are ready to take advantage

David Powell of the New Economics Foundation explains how opposition to fracking is only heading in one direction - and a tipping point for the frackers could soon be reached

Stanford University analysis of practices for sourcing sustainable materials shows most companies deal with only a few materials within a small portion of their supply chains

In a sixth year of consecutive growth, organic sales rose by six per cent to a record £2.2bn, driven largely by independent outlets and home deliveries

UK firm reports sales jumped 16 per cent last year to £205m, as shift to less meat-intensive diets gathers pace

Diamond Restaurant at the Emirates Stadium is the first UK club restaurant to secure a three star rating from the Sustainable Restaurant Association

New guide offers handy advice on how to maximise your chances of producing a winning entry for the UK's most prestigious green business awards

Beer giant unveils a new green power label for beers made with renewable electricity

The annual Consumer Electronics Show in Las Vegas once again featured a host of emerging clean technologies - BusinessGreen takes a look at some of the most eye-catching developments