Carbon Accounting

Annual Global Compact survey reveals unprecedented growth in corporate sustainability commitments

The Sceptic Tank wonders whether companies are simply making figures up

Cllr David Pugh says councils can have a huge influence on achieving national climate targets

Swiss company's sustainability report reveals overall downward trend in resource use per product

New guide aims to help catering professionals curb their negative environmental impact

European Union's 2010 greenhouse gas emissions rise of 2.4 per cent blamed on cold winter and economic recovery in some areas

New industry forum aims to help pubs and restaurants reduce their energy bills during the economic downturn

Apollo Energy urges businesses to investigate the benefits of switching to a renewable energy supply

New tool from Accor hotels allows businesses to calculate carbon footprint of events, right down to the impact of their catering choices

New report finds majority of businesses now see sustainability as a commercial opportunity rather than a regulatory burden