Green buildings boost productivity, but we must be careful not to over-promise

clock

John Alker of the Green Building Council reveals new global plans to investigate the link between greener buildings and employee productivity

People get better, quicker, in green hospitals. That's crackers isn't it? Maybe, maybe not. There are studies that have shown faster recovery rates in hospital rooms with views of nature and reduced need...

To continue reading this article...

Join BusinessGreen

In just a few clicks you can start your free BusinessGreen Lite membership for 12 months, providing you access to:

  • Three complimentary articles per month covering the latest real-time news, analysis, and opinion from Europe’s leading source of information on the Green economy and business
  • Receive important and breaking news stories via our daily news alert
  • Our weekly newsletter with the best of the week’s green business news and analysis

Join now

 

Already a BusinessGreen member?

Login

More on Buildings

Winter Olympics 2026: How the Milano Cortina athletes' village became a green building showcase

Winter Olympics 2026: How the Milano Cortina athletes' village became a green building showcase

BusinessGreen explores how a 'fossil-free' building model has not only surpassed regulatory expectations, but offered a blueprint for low-carbon urban development

Stuart Stone
clock 20 February 2026 • 10 min read
UKGBC launches nature-positive built environment framework

UKGBC launches nature-positive built environment framework

New industry-backed guidance seeks to provide clarity on how the built environment can better help halt and reverse nature loss

clock 19 February 2026 • 4 min read
Cold and expensive vs hot, cheap and eco-friendly: The UK's and Sweden's contrasting home heating histories

Cold and expensive vs hot, cheap and eco-friendly: The UK's and Sweden's contrasting home heating histories

Two professors of energy studies – one British, the other Swedish – explore the very different histories of home heating in their countries.

Aimee Ambrose, Sheffield Hallam University, and Jenny Palm, Lund University
clock 18 February 2026 • 18 min read