Adam Smith Institute: Lab-grown meat could help world tackle climate change
Meat grown in lab would free-up land to feed growing population and significantly reduce CO2 emissions, argues report
Consuming meat that has been grown in a lab could cut greenhouse emissions by up to 96 per cent, according to a new study from the Adam Smith Institute. In a report called Don't have a cow man, the...
More on Climate change
More news
Brexit deal in the balance: Environmental protection emerges as crunch issue
Parliament again defers decision on latest Withdrawal Agreement, amidst warnings Boris Johnson's deal is 'high risk' for the environment
IEA: Solar set for 'spectacular' growth over next five years
New forecasts from International Energy Agency suggest world will add 1,200GW of new renewables capacity by 2024
OVO snaps up stake in Renewable Exchange
OVO announces it has acquired a minority stake in Power Purchase Agreement specialist Renewables Exchange
Study: Air pollution spikes trigger hundreds of hospitalisations
New data from King's College London reveals jump in cardiac arrests, strokes, and asthma attacks on high pollution days