Adam Smith Institute: Lab-grown meat could help world tackle climate change
Meat grown in lab would free-up land to feed growing population and significantly reduce CO2 emissions, argues report
Consuming meat that has been grown in a lab could cut greenhouse emissions by up to 96 per cent, according to a new study from the Adam Smith Institute. In a report called Don't have a cow man, the...
More on Climate change
More news
'Time is running out':Pope Francis urges business leaders to tackle climate emergency
Pontiff yesterday warned leading investors and energy giants that climate change 'threatens the very future of the human family'
Then there were five: Fiddler's Ferry coal power plant to close
SSE will close its last coal-fired power station early next year, to leave just five coal plants left on UK grid
Hydrogen could replace natural gas in homes, say experts
New report from the Institution of Engineering and Technology concludes there is 'no reason' why hydrogen can't safely be used in the UK gas grid
IRENA: 11 million people now work in green energy
Renewables employment hits highest ever level despite slowdown in China