New campaign calls on chefs around the world to add one sustainable dish to their menu to encourage people to adopt greener eating habits
Chefs around the world are being urged to add one sustainable plate of food to their menus in an effort to encourage customers to think more carefully about the planetary impact of their diet. The new...
Up to 3,000 homes in Bristol to benefit from renewable electricity produced by wind farms in Aberdeenshire and Suffolk
BHP Group also pledges to set emissions reduction goals for its own activities and the use of the fossil fuel products it sells
Government publishes new strategy setting out how it expects Network Rail to protect and enhance the UK's railway line-side environment
National governments must step in to help towns and cities finance the green infrastructure revolution, argue Sarah Colenbrander and Denise Chan