New campaign calls on chefs around the world to add one sustainable dish to their menu to encourage people to adopt greener eating habits
Chefs around the world are being urged to add one sustainable plate of food to their menus in an effort to encourage customers to think more carefully about the planetary impact of their diet. The new...
EU ETS price on course to hit €40 per tonne by 2023 says Carbon Tracker, but how high is too high?
Power giant now has four units generating electricity using biomass, leaving just two units burning coal at the Selby plant
Budget supermarket will use clear plastic trays for fruit and vegetables from this month, which can be more easily recycled than black counterparts
Sam Taylor, executive editor of the BBC News Channel, to discuss what makes green business stories cut through with the media