Kate Wylie, Mars' global head of sustainability, talks to BusinessGreen about the food giant's new $1bn plan to help fix "broken" supply chains
As you journeyed to work today, did you notice anything unusual? Empty shelves in food stores, cars abandoned on roads for want of petrol, naked people strolling down the street on their way to the office?...
Derelict and vacant land could be used to regenerate towns and cities, while minimising environmental impacts
Analysis suggests food banks are helping to tackle hunger and avoid emissions equivalent to the annual carbon output of 2.2 million cars
Food retailer teams up with e-cargobikes.com to offer shoppers in central London zero emission grocery deliveries direct to their oor
Further UK policy measures are needed to shift homes towards low carbon heating options, analysis by Cambridge Econometrics finds