Launched in London this month, phone app Too Good To Go enables users to buy discounted leftover food from restaurants in order to help reduce food waste
Denouncing what he called a "culture of waste", a few years ago the Pope likened throwing away food to "stealing from the table of those who are poor and hungry". With around 1.3 billion metric tonnes...
BusinessGreen sits down with the director general of the Global Green Growth Institute to discuss the urgent need to shift global investment patterns
But campaign group urges rapid action to curb the growing impact of single-use plastics on oceans and marine life
Partnership will help Karma scale its digital marketplace to help restaurants and retailers cut food waste
Tom Chivers reckons the case for a crackdown on glysophates is remarkably weak, but it is still a good thing that it is being presented