BusinessGreen explores some of the best strategies for persuading people to switch to less carbon intensive diets
Choosing what to eat is a highly personal decision. But at the same time, what we choose to put on our plates has a global impact. Meat production produces 15 per cent of all greenhouse gases, and its...
EU ETS price on course to hit €40 per tonne by 2023 says Carbon Tracker, but how high is too high?
Power giant now has four units generating electricity using biomass, leaving just two units burning coal at the Selby plant
Budget supermarket will use clear plastic trays for fruit and vegetables from this month, which can be more easily recycled than black counterparts
Sam Taylor, executive editor of the BBC News Channel, to discuss what makes green business stories cut through with the media