Researchers from University of Granada compared vegan and Mediterranean diets to determine emissions savings when consuming the same number of calories
OFI's Roel van Poppel argues COP30 should seize the opportunity to boost investment in sustainable and climate resilient farming
Many meat and dairy companies have announced climate goals, but insiders are privately warning a growth 'at all costs' culture still takes priority and is leading to severe food security, health, and planetary impacts