The fast food industry is seeing growing demand for environmental sustainability. But how can investors and consumers know which restaurants are truly embracing sustainable development and which are greenwashing? Anne Moore Odell investigates
With a third of all children in the US eating a fast food meal on any given day, the fast food industry is far reaching. The industry seemingly has a hold in every corner of American life and industry,...
To continue reading this article...
Join BusinessGreen
In just a few clicks you can start your free BusinessGreen Lite membership for 12 months, providing you access to:
- Three complimentary articles per month covering the latest real-time news, analysis, and opinion from Europe’s leading source of information on the Green economy and business
- Receive important and breaking news stories via our daily news alert
- Our weekly newsletter with the best of the week’s green business news and analysis
