Long-time vegetarian and BusinessGreen deputy editor Madeleine Cuff has finally sampled the meatless, 'bleeding' burger - here's what she thought
It's a new year, a fresh start, and it seems every man and his dog is giving up meat for January. As a vegetarian of six months (but pescetarian for six years) the surge of interest in vegan and vegetarian...
Molly Scott Cato predicts pressure on the agri-chemical industry will only intensify, as awareness of biodiversity impacts grows
CBI and International Chamber of Commerce join forces to step up calls for new investment and policies to deliver on SDGs and tackle climate change
From Ecuador's electric buses to Balearic climate laws, BusinessGreen rounds up all the green business news from the world this week
Low-cost, high-energy lithium batteries are already disrupting power as we know it — but there's even more in store