food

Though the 'S' in ESG often struggles for airtime compared to 'E', it has a symbiotic relationship with its 'heavyweight sibling', writes Neighbourly’s Steve Butterworth

Riverford study claims Brits are increasingly frustrated with supermarkets stocking imported fruit and veg when the same produce is in season on UK farms

Food and Drink Federation releases toolkits to help members meet net zero, nature, sustainable commodity, food waste, and packaging targets

Autonomy Institute warns increasingly extreme and frequent weather disruption both at home and abroad – such as heatwaves and drought – could push millions into poverty

Heavy winter rainfall in 2024 that was 10 times more likely to occur due to climate change damaged UK potato yields and pushed up prices by 22 per cent, research warns

Birds Eye UK&I's cluster head of sustainability shares her thoughts on 'pockets' of trailblazing green businesses and why technical skills matter, but the ability to engage and influence others can be even more important

Food and nutrition giant unveils Sustainability Investment Fund, as its reports 1.9 per cent cut in absolute greenhouse gas emissions

Farmers Guardian research lifts lid on views of both farmers and consumers on regenerative agriculture

FSC-certified packaging can be recycled alongside paper and card at home, and is suitable for cooking in both microwaves and standard ovens

High street bakery chain's latest sustainability report reveals progress towards net zero by 2040 pledge