Climate change

Commission reveals proposals to slash the cost of EUDR compliance by 75 per cent, but campaigners slam latest weakening of key forest protection rules

Arne Spliet, co-founder of LocalDutch, explains how the firm has created urban farm shops to address a 'fundamental disconnect' between where food is produced and where it is consumed

Annual stocktake argues 70 per cent of methane emissions from fossil fuels could be abated with existing technologies and practices

President Trump's attacks on renewables continue, European air quality concerns continue, and a major green cement breakthrough is confirmed

Rothamsted Research estimates both short- and long-term global warming impact of intensively-farmed areas of England fell 18 per cent between 2010 and 2021

New study claims net costs to society from destructive fishing practice are 90 times greater than the €180m in annual profits generated for the industry

Simon Stiell highlights 'immense irony' that some of the world’s biggest fossil fuel proponents are now ‘inadvertently supercharging the global renewables boom’

Negligent management of natural assets would be 'unthinkable' in any other sector - yet, as a new report highlights, degradation that threatens dire consequences for financial systems and societies is allowed to continue

Making plant-based spaghetti bolognese and lasagne now cheaper than using beef as Iran War and extreme weather drive up meat costs, Good Food Institute finds

France unveils plan at presented at Santa Marta Conference that targets an end to coal use by 2030, before phasing out oil by 2045, and gas for energy purposes by 2050