Research warns extensive conversion of grasslands and wetlands is being driven by global food, animal feed, and bioenergy demand
Package diluting key sustainability reporting rules to be published in the EU's official journal in the coming days before formally entering into force
Reforms to Sustainable Farming Incentive and funding for innovation projects welcomed by both farming and conservation groups
A seven-year project bringing together 10 organisations has delivered a new mycoprotein factory and reams of valuable data and insights to support the development of a circular ecosystem for alternative protein products
Businesses join the likes of Lidl, Sainsbury’s, M&S, and Ocado in pledging to increase portion of sales from sustainable beans, lentils, and pulses
Dr Gediminas Mikutis explains how real-world supply chain controversies shaped Haelixa's approach to enabling brands to verify material claims - and how opportunities can lie in sectors where trust is broken
Proposed merger aimed at establishing single firm dedicated to 'decarbonisation and resilience of the global food system', according to the partners
Research from investor-backed FAIRR initiative warns majority of seafood companies lack robust implementation strategies for their traceability commitments
Corporate net zero strategies that do not meaningfully address food system and diet challenges risk being robust on paper but fragile in practice, writes Mike Barry from the Planeatry Alliance
Julian Ellis-Brown, co-founder and CEO of Ponda, explains how climate innovation sits at the intersection of science, policy, and commercial reality, and why progress depends on aligning those forces