Supply chain

Heineken, Cruzcampo, Birra Moretti, John Smith's, Foster's and Amstel brewed using regenerative malting barley to be served to UK customers from next year

First Harvest Report reveals oilseed rape yields have improved on average, but cereal yields have generally been below the 10-year average

Standards-setter launches call for evidence to help inform development of new FLAG standard to help companies tackle emissions from food and farming commodity value chains

Letter from UK food industry to new Prime Minister Andy Burnham warns that 'the next food shock is not a question of if, but when'

Deforestation since 2001 has put around a trillion dollars in social health and pharmaceutical value at risk, Zero Carbon Analytics finds

Farmers in the Group will earn an additional amount per kilograms by meeting a new set of standards focused on quality, breeding, animal health and welfare, and sustainability

Food banks helped slash food waste, delivering emissions savings equivalent to taking 473,000 vehicles off the road

Olivia Page, CEO and co-founder at Mykor, explains how creating insulation from fungal mycelium is more than 'just growing mushrooms in a lab'

New 'Do It Right' lager is to be stocked exclusively in Waitrose stores nationwide