Waste

Discounter expects partnership to redistribute the equivalent of nearly 11.9 million meals each year once live nationwide

A range of everyday, bio-based products can be made from renewable biological resources such as plants, algae, microbes, mycelium as well as food and agricultural wastes, writes Emily Nichols of the Renewable Energy Association

Severn Trent was investigated by the Environment Agency for incidents of pollution and has paid more than £2m to local environmental charities as compensation

London Marathon Events' head of sustainability explains how organisers will manage emissions and waste from an unprecedented 100,000 runners next year

Temu brings in specialists to support its compliance with packaging and waste electrical and electronic equipment obligations in the UK

England's biggest seven retailers sold just two single-use plastic bags per person on average in 2025, government data confirms

Alan Beck, head of product at Concretene, discusses the firm's efforts to cut concrete's carbon footprint after success in the Ofwat Innovation Fund’s Water Breakthrough Challenge

Changes to wastewater treatment, sludge disposal, and product design could tackle tens of thousands of tonnes of microfibre pollution annually, study claims

Forgotten groceries and overcrowded fridges mean Brits waste £11.95 worth of food every week on average, new research reveals

Capacity for recycling flexible plastics is still lagging far behind demand, and the situation is not being helped by new extended producer responsibility rules