Unilever research reveals scandal of UK restaurants throwing away 400,000 tonnes of food each year
Restaurants lose £722m every year by throwing away 400,000 tonnes of food, the equivalent of three double-decker buses for every outlet in the country. Around 65 per cent of the waste is generated during...
To continue reading this article...
Join BusinessGreen
In just a few clicks you can start your free BusinessGreen Lite membership for 12 months, providing you access to:
- Three complimentary articles per month covering the latest real-time news, analysis, and opinion from Europe’s leading source of information on the Green economy and business
- Receive important and breaking news stories via our daily news alert
- Our weekly newsletter with the best of the week’s green business news and analysis
