BusinessGreen explores some of the best strategies for persuading people to switch to less carbon intensive diets
Choosing what to eat is a highly personal decision. But at the same time, what we choose to put on our plates has a global impact. Meat production produces 15 per cent of all greenhouse gases, and its...
Oil major seeks to cut carbon intensity of portfolio in attempt to future-proof business
IKEA, Sainsbury's and Kingfisher among firms urging Chancellor to intervene to stop impending rise in business rates tax for solar arrays
C40 city leaders insist they 'will not be slowed down' if new president fails to support climate change policy
New book The Econocracy warns against entrusting economics to the experts - especially when it comes to the environment