The Carbon Trust has called on trade groups to take advantage of a funding scheme that allows them to apply for up to £140,000 to support initiatives designed to limit carbon emissions.
Trade groups and professional associations interested in applying for the Networks Initiative funding now have until 9 January next year to submit a detailed plan outlining how the investment would help them deliver demonstrable and cost-effective CO2 emission savings.
The company said the funding could be used to support initiatives to highlight the cost of wasted energy and carbon emissions or accelerate the development of specific technical guidance and toolkits for firms keen to limit their carbon footprint.
The call for more applications was made at an event in London to assess the success of the 15 trade groups that received funding through the scheme last year, including the Institute of Hospitality, the UK Social Investment Forum and the Airport Operators Association.
"We believe that trade and professional bodies have an important role to play in championing carbon reduction measures among their member businesses and colleagues, and play an important part of our overall role in helping UK business and public-sector organisations cut CO2 emissions," said Tom Delay, chief executive of the Carbon Trust. "We’d encourage anyone who wants to find out more to contact us."
The group said the scheme has already provided £2.5m of funding to support 41 different projects since it was launched in 2005, including an initiative to help landlords measure office buildings' carbon emissions from the British Property Federation and a project from the British Compressed Air Society to enhance the efficiency of compressed air systems.
Proposed guidelines for green non-domestic buildings to help firms compare rival standards 14 Jul 2008
Carbon Trust to open office in Beijing as UK government steps up plans to address supply chain emissions 02 Jul 2008
The fast food industry is seeing growing demand for environmental sustainability. But how can investors and consumers know which restaurants are truly embracing sustainable development and which are greenwashing? Anne Moore Odell investigates 07 Aug 2008
Cynics are asking how long firms will continue with sustainability policies if the financial downturn bites harder. But, as BT's Dinah McLeod argues, a slowdown means green policies become more, not less important 05 Aug 2008
From fair trade to organic, forestry to maritime certificates, there have never been more food labels for businesses to choose from. BusinessGreen.com attempts to navigate the labelling maze 04 Aug 2008







